Bakerboy From Lyon

25/09/2013

Journal...day 11

Today we made pain aux cereals which is similar to the pain de tradition, but with the fermented spelt (d’epeautre), pain au mais which is a corn bread made with wheat flour, but with some of the kernels as well as some maize flour and sunflower seeds. It also contains a colourant as the maize flour would normally come out white so with the additive (ameliorant) it comes out a cool yellow colour with an amazing aroma. Chef reckons it’s good for a vegetarian sandwich, but I think a slab of that with some chilli con carne or some bacon and tomato chutney would definitely hit the spot.
We also made pain de tradition again and finished preparing the brioche for the next day. 1/3 plain, in the mavette shape, 1/3 au chocolat and 1/3 avec pralines Lyonnaise, which were shaped into boules.
The entree for lunch was a club sandwich...the bread of which was lightly toasted with some curry powder which reminded me of mom’s curries and making my curried butternut soup. It was good, very nicely presented as well with some sort of a tomato coulis and a mayo.
The main was fish, it must’ve been a smallish fish as the portion size was 2 smallish fillets, spiced with some aromatic spices including coriander, pepper, fennel and had a blob of marmalade on top which was surprisingly good with the other flavours and the fresh herbs. To accompany the fish there were potatoes with garlic and herbs, courgettes which had been cut in a way which looked like it would be a pain in the ass if you had to prep that for 100 odd pax and a tomato salsa/relish and basil pesto.

I met a guy named Thierry who stayed at Fatiha’s (the lady I’m staying with) place for the night. She apparently rents out her room as well and then she just crashes on the floor in the kitchen on a mattress. She’s really cool like this, her house is full of paintings that she’s done and has loads of bright colours and she seems like one of those free spirited people.
They invited me to go to some music event somewhere but I was still exhausted from the week so I declined.

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