Bakerboy From Lyon

07/01/2014

It’s raining snow!


Standard day today, except for the part where Izam made an 80kg poolish O_o  ha-ha is have no idea what he did with the autolyse but there was a layer of flour on the inside of the mixer that just did not get hydrated. Alexandre eventually had to add an additional 7 kg of flour... my guess is Izam probably added 10 litres too much water. Benjamin was ok in that he wasn’t too slow or didn’t make any mistakes.

I helped Alexandre bake some biscuits in the afternoon. A really practical system where you lightly brush a sheet of silicone paper with water then place an inverted cutter mould sheet on top (so sharp edge is facing up) then sheet your biscuit dough and then place over the sheet mould, covered by a silpat  mat and then use a rolling pin to “cut” out the biscuits by rolling over the dough. As Alexandre likes to say “it’s a factory” J
I was feeling pretty tired after work so went down to the cellar and just lay on the flour for like 10 min and played with the cats. I’m going to miss them when I leave...

It’s snowing!!!! I almost couldn’t believe it this morning when is saw the soft white flakes dancing down into the street. So after a nice hot shower and layering up as best I could I ventured out. Bloody hell it was flippen cold. The ground was also slippery as hell. Had to watch my step. Snow is a lot more mystical and romantic when your face isn’t freezing and you aren’t covered in tiny pieces of slowly melting ice.


The houses and trees looked sick with that fluffy white layer on them though. And is walked past a mom playing with her little kid in the snow, making snowballs and throwing them at each other.
Walked around a bit and took some pics, then popped into L’Atelier des Boulangers and bought a tarte tout chocolate, pain au cacao and a mini sandwich with jambon cru and ricotta. The pain au cacao was really cool...a chocolate bread with chocolate chips.  A slice of that toasted for breakfast with bananas and syrup would be sick. Or even a nice orange and ginger marmalade or something like that.


Gonna be brewing some ginger beer tomorrow...representing baby! Really looking forward to sunny South Africa now though...more baking, dnb [drum ‘n bass ] and krav maga await!!