Today I felt really tired and not at 100% speed. It was
evident this morning as we were a bit behind schedule but I think it’s also
because Yan wasn’t really doing much. At one point I had to do the epis,
dejeunettes, fiscelles, Florentines and pain aux noix and he was only doing
pain viennoise and wanted me to shape the petit miches...I was like are you
f***ing serious man..
Alexandre also mentioned that Yan was even talking to him as
if he was Yan's assistant...wtf...my bosses are Alexandre or Mr Pozzoli, not
yan. At one point I wanted to just deck him as he kept telling me to do this
and do that... even Mr Pozzoli commented later in the day that it must be difficulty
working with “chef Yan”.
My scoring wasn’t that great today but it’s weird as Alexandre
said that the reason my scores were opening up so aggressively was because it
was proved too much which goes against convention thinking. If there’s too much
activity then once loaded, usually the bread will flatten but I think with
predominantly levain breads if it proves too much then once loaded there is an
increase in steam production due to so much yeast being active and it just rips
open from all the force.
I think that its maybe the length of my scores need to be
bigger and the spacing needs to improve. Just scoring deeper doesn’t help as it
would flatten the bread.
After work I stopped at a shop called Lyon tandoori and
bought a tandoori chicken wrap in naan bread which was super tasty and cheap. I
stopped in a park on the way to Croix Rousse to just chill and eat for a bit. It's
beautiful being able to take time out to just enjoy the nature and the sun and
just everything.
Once I got home I slept for a bit before prepping for the meeting
I had planned with some friends to celebrate braai day!!! I got some baguettes
from the bakery and cooked up some caramelised onions, some pork sausages (not
the short fatty ones from South Africa, but a normal sausage, just with pork
meat. I also used some fig chutney which Fatiha gave me as I couldn’t find any
in the shops.
When I got to the pente to vue with the big rock in Croix Rousse
I bumped into Cat who is the last person who will be staying at Fatihas place
for a while and she joined us in our picnic. It was myself, cat, Ana, Marie, Marion
and Chris.
Chris & Marion |
Cat |
Ana & Marie |
Awesome View |
I had a blanket and we all sat down, ate our ‘boerie’ rolls [Boerewors Rolls ], had beer
and wine, cheese and biscuits and snacks and just talked and chilled. Later
Natalie, a German who actually spent time in Durban joined and it was so cool
as we had a swede, a German, a Canadian, a Spaniard, 2 French and myself all
speaking French (ok I wasn’t speaking as much as everyone else but anyway). It
was really a great way to spend the evening.
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