Today was Williams second last day...he’s still waiting for
his visa for USA but he won’t be working at the bakery after this week. There
was also a Japanese lady who’s working and observing for a few days. Chef told
me she’s going to open a small boutique in Japan and wants to just get some
more exposure to thing here. She speaks really good French. It’s a bit of a
mindf*** hearing people of other nationalities speaking French to me...really
weird.
Starting to look forward to coming home though...
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