Today I slept for most of the day as I was recovering from
Thursday. I was just generally lazy and didn’t leave the house save to go to a
kebab shop. The “kebabs” are not as South Africans understand kebabs. The shops
are generally Turkish run, and are called “doner kebab”. It’s like
half a round flatbread that gets toasted then gets tomato, lettuce, onions,
sauce aux choix (your choice of sauce) and then the meat goes inside. I think
its veal as it’s quite light and it’s obviously not pork. It gets cooked like
schwarma meat, but it’s cut into fine shavings with a mechanical shaving tool
and so you have thin crispy flakes of meat instead of the chunks of meat that
you get in a schwarma. And at only 5Euros is flippen cheap and extremely filling.
Seeing as they don’t have anything close to a garage pie [ a
cheap meal / a small pie sold at filling station kiosks throughout South Africa
] I reckon that’s going to be me go to binge food. Only thing is I literally
barely manage to finish one...and I could normally nail like 3 pies...
Nothing else special happened.
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