Nothing noteworthy today. From next week I won’t be doing the
dividing of the dough and shaping of the baguettes, but the shaping of the bio
bread and the week after that I’ll be at the oven with Alexandre in the
morning...I definitely need more hands on experience with that.
Pretty stoked about going to the mondial du pain tomorrow.
Bought myself a Monster to have for breakfast as a lil' special treat: p
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