Today was good...pushed hard and knocked everything out
nicely. Alexandre showed me a cool way to do a form like a flower (I forget the
name now), but you take a flute and cut off a piece from the front. Then you
divide the remaining length into 7 equal pieces and cut them at an angle and
arrange like a flower and then the ass piece and the first piece you ball and
place in the middle. You can even decorate with poppy seeds by dipping a small
end of a rolling pin into olive oil and then the seeds and then the bread. This
kind of bread is great for sharing and you can also make a multi levelled piece
by using a flute, baguette and fiscelle
for descending sizes.
Alexandre also shaped a baguette into a very distinct
shape...you can figure out what it is.
After work I planned to go to an Oktoberfest party but no
one responded to my invites and I was tired so I just slept.
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